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Recipe for chicken fajitas how to#

3 bell peppers (1 green, 1 red, 1 yellow)-a beautiful mix of colors and flavors.

2 tbsp vegetable oil-olive oil or your vegetable oil of choice.

Thighs are ideal because they won’t dry out. of boneless, skinless chicken thighs-save on prep time by buying boneless and skinless chicken. We prefer not to freeze them because the bell peppers get mushy when frozen but if you do want to freeze them they will still be delicious when served. Storage: Chicken fajitas is a great make-ahead dish because it will keep well in the refrigerator for a few days. Set up your fajita station by placing the following from left to right on your serving table. Set up a fajita buffet and everyone gets to serve themselves. Making a double or triple batch takes very little extra time to prepare. This is a great dish for a for a big get-together, think birthday parties, Super Bowl Party, club meetings, etc. We have been enjoying Carta Blanca recently. On each tortilla, place a portion of the cooked fajitas then top with Mexican cream or sour cream and salsa roja or salsa verde and a squirt of lime juice if you would like.įajitas are great with an ice-cold Mexican beer. While the chicken is cooking, warm the tortillas on a comal or griddle set aside and cover with a kitchen towel to keep them warm. Stir the onion into the chicken and cook for 3 minutes.Ĭook for 5 to 7 minutes turning regularly until the chicken is fully cooked and the peppers are cooked but still have just a bit of a crunch to them.Ĭheck the chicken for doneness then adjust the salt as needed.

Turn the chicken and cook for another 2 minutes. Heat a heavy bottom pan to medium-hot then add the seasoned chicken. Remove the stems and seeds from the bell peppers then slice into ¼″ wide strips. The spice mix is a blend of the following: guajillo peppers, arból peppers, coriander seeds, paprika, sugar, garlic powder, onion powder, cumin, black pepper, and Mexican oregano. Our taco seasoning is also a tasty choice for seasoning the chicken. You will add more salt at the end of cooking if needed. Season well with our fajita seasoning and 1 tsp. Start by butterflying the chicken breasts so that the meat is even in thickness. heavy-bottomed pan or skillet (a cast-iron skillet works great).Substitutions: If you are unable to find all four colors of the peppers you can use any combination of peppers and you will still get great results. 2 cups of your favorite salsa, red or green.1 cup of Mexican cream or sour cream (optional).12-18 flour tortillas or corn tortillas.

Recipe for chicken fajitas how to#

How to Make Chicken Fajitasįollow the steps for great results. If you want them with just a hint of heat from the seasoning you don’t need to add any salsa just top your fajitas with a spoonful of Mexican cream or sour cream.Įnjoy our favorite chicken fajita recipe! A perfect family meal. Serve on warm flour or corn tortillas and top with Mexican cream or sour cream and your favorite salsa.ĭepending on the salsa you choose your fajitas can be as hot or mild as you like. To cook, you toss all the ingredients into a large frying pan and cook for about 15 minutes.

To prepare, you thinly slice some chicken breast and season it with homemade fajita seasoning which has a hint of guajillo and arból chile, and paprika then slice some onions and bell peppers. Fun Factĭid you know that the direct translation of fajitas is “little strips”? The name of the dish refers to the way the meat is cut. Follow a few easy steps and you will have prepared a restaurant-quality meal in about 30 minutes. Looking for a family-friendly chicken dish that you can have on the table quickly? Chicken fajitas are the answer.